Tourism

All Items

• MARKETING COMMUNICATION ON INSTAGRAM DURING THE COVID-19 PANDEMIC IN INCREASING BRAND AWARENESS THE MAYFLOWER JAKARTA 2021 Marketing Communication, Covid-19, Instagram, Brand Awareness, The Mayflower Jakarta

  Heri Atmojo, Tasya Nabillah

  25-36

• KUALITAS PELAYANAN DI SISI BARAT COFFEE BOGOR service, waiter

  Heri Sutardi, Zannu Arrahman

  13-24

• KUALITAS PELAYANAN RECEPTIONIS DI HOTEL INTERCONTINENTAL BANDUNG DAGO PAKAR

  Superwiratni Superwiratni, Surya Wahyono, Wirianto Prowo

  68-84

• ANALISIS IMPLEMENTASI POSITIONING DI COFFEE TEA & STUDIO ROSID BERDASARKAN PERSEPSI KONSUMEN

  Indah Saodah, Agus Sudono, Gilang Putra

  37-45

• REVIEW OF SERVICE QUALITY AT DAPOER KIM KARAWANG RESTAURANT

  Antonius Iskandar, Aloysius Kristianto

  1-12

• Tinjauan Minat Beli Pelanggan Di Komuka Kafe Jakarta

  Sri Marini, Tina Andriana Suhanda, Reyhand Kenny Jonathan Adam, Lu'luwatin Rosdiana Aprilia

  17-30

• Penambahan Tepung Biji Nangka Dalam Pembuatan Bolu Kukus Buah Nangka

  Dewi Fitriani, Friska Azhar Firdaus

  1-16

• A Beban Kerja Karyawan Resepsionis Di Trans Luxury Hotel Bandung

  Heri Sutardi, Natania Grace Arthauli

  67-77

• UTILIZATION OF BLACK GARLIC IN MAKING HOISIN SAUCE UTILIZATION OF BLACK GARLIC

  Heri Atmojo, Adelina Batrisyia Arifin

  43-57

• Kepuasan Pelanggan Di Bumi Sunda Resto Bandung

  Idham Sakti Wibawa, Eka Nursyashinta Adel

  31-42

• Pemanfaatan Ekstrak Tulang Ikan Bandeng (Chanos-Chanos) Dalam Pembuatan Opak

  Erwin Setiawan, Herman Yosef Anggoro Wicaksono

  78-87

• Food and Beverages Promotion at Pullman Ciawi Vimalla Hills Resort

  Raden Intan Medya Ratna Pury, Paul Nathanael

  58-66