SANJAYA, S. SERVICE QUALITY TO CUSTOMERS IN FOOD AND BEVERAGES SERVICE DEPARTEMENT ARDAN HOTEL. JURNAL PARIWISATA VOKASI, [S. l.], v. 3, n. 1, p. 68–80, 2022. Disponível em: https://jurnal.akparnhi.ac.id/jvp/article/view/73. Acesso em: 28 feb. 2024.