ISKANDAR, A.; FERNANDO, A. A. . STANDAR OPERASIONAL PROSEDUR PELAYANAN PRAMUSAJI DI FEAST RESTAURANT SHERATON BANDUNG HOTEL & TOWERS. JURNAL PARIWISATA VOKASI, [S. l.], v. 3, n. 1, p. 42–55, 2022. Disponível em: https://jurnal.akparnhi.ac.id/jvp/article/view/26. Acesso em: 30 nov. 2022.