RATNA PURY, R. I. M.; SALMAN, A. . HYGINE DAN SANITASI DI AREA KITCHEN HOLIDAY INN BANDUNG PASTEUR PADA MASA PANDEMI COVID-19. JURNAL PARIWISATA VOKASI, [S. l.], v. 3, n. 1, p. 56–67, 2022. Disponível em: https://jurnal.akparnhi.ac.id/jvp/article/view/24. Acesso em: 30 nov. 2022.