SETIAWAN, E.; SUBAGJA, R.; INDRA PERMANA, D. Analisis Kualitas Pelayanan Prima Menggunakan Dimensi Service Quality (Servqual) di Feast Restaurant Sheraton Bandung Hotel and Towers: . JURNAL PARIWISATA VOKASI, [S. l.], v. 6, n. 2, p. 35–41, 2025. DOI: 10.60038/jpv.v6i2.147. Disponível em: https://jurnal.akparnhi.ac.id/jvp/article/view/147. Acesso em: 23 feb. 2026.